MATCHA LATTE
Easily craft your own matcha at home. It only takes a few ingredients and steps, saving you money.
Ingredients
- 1 teaspoon of high-quality matcha powder
- 3 tablespoons of hot water (around 175°F)
- 1 cup of milk (almond, oat, coconut, or dairy)
- Ice (for iced version)
- Honey or sweetener (optional)
Iced Matcha Latte
- Sift Matcha: Sift the matcha into a small bowl to remove clumps.
- Whisk Matcha and Water: Pour the hot water over the matcha and whisk in an "M" or "W" pattern using a bamboo whisk until frothy.
- Prepare Glass: Fill a large glass with ice and milk.
- Combine: Pour the matcha mixture over the ice, then stir well.
- Sweeten: Add honey or your preferred sweetener to taste.
Hot Matcha Latte
- Sift Matcha: Sift the matcha into a small bowl to remove clumps.
- Whisk Matcha and Water: Pour the hot water over the matcha and whisk in an "M" or "W" pattern using a bamboo whisk until frothy.
- Heat Milk: Warm the milk to a simmer and froth it using a milk frother or by whisking vigorously.
- Combine: Pour the frothed milk into a mug, then gently pour the matcha mixture on top. Stir gently to combine.
- Sweeten: Add honey or your preferred sweetener to taste.